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Dinner with Friends

Personalised menu served family-style for the entire table created by the Chef and designed for sharing. 32EUR per person. 

 
 

CHEF’S FRESHLY BAKED BREAD

CHALLAH BREAD IN BRIOCHE-STYLE SERVED WITH WHIPPED TAHINI-CUMIN BUTTER

€3

 

GREEN TOMATO GAZPACHO

Chilled green tomato & melon soup
Fried octopus, crème fraîche
Pedro Ximenéz sherry vinegar 

3,50 €

 

Tomato Carpaccio

Two types of tomatoes, Tulum cheese Eggplant puree, crispy quinoa and olive powder

7€

 

Fennel Trio Salad

Crispy fennel Pickled fennel in cider vinaigrette Fresh fennel in lemon juice
Red chili, citrus segments, olives, capers

8€

 

BEETROOT SALAD

ROASTED RED BEETS, FRENCH GOAT CHEESE PICKLED KOHLRABI, WALNUTS, BASIL HAZELNUT VINAIGRETTE

€8

 

smoked tabbouleh

spicy burgul, pistachio, greek yogurt, shrimps ceviche- style

€8

 

SALMON Cubes

Crème fraîche, crispy wheat
Blueberry vinaigrette

7€

 

yellowtail tataki

buffalo mozzarella, pesto, bsil, roast tomatoes, spring onion

€9

 

SEARED SCALLOP

SCALLOP, SPICY HARAIME SAUCE LIME SEGMENT

€4.5

 

yellowtail tataki

buffalo mozzarella, pesto, bsil, roast tomatoes, spring onion

€9

 

Octopus À la Plancha

Octopus confit, Jerusalem artichoke
Green pea-arugula-horseradish puree
Macademia nuts, chili oil

 

18€

Mussels & Clams in Pastis Broth

Smoked bacon, Parsley, Spinach, Garlic bread

16€

 

WHITE FISH WITH RISOTTO

SLOW-COOKED FISH FROM THE MARKET ROOT VEGETABLE RISOTTO, FISH JUS MUSHROOM PUREE, PICKLED LEMON CONFIT

€17

 

HANGeR STEAK WITH Raviolo

BUTCHER-CUT STEAK WITH LIME & BUTTER SAUCE HOUSEMADE Raviolo OF ONION JAM & DIJON

€18

 

braised flank cut

potato & spinach salad, burnt pepper aioli

€21

 

MEDITERRANEAN PORCHETTA

LAMB & PORK PREPARED PORCHETTA-STYLE SMOKED CABBAGE, GREEK YOGURT

€22

 
 

Dessert

 
 

Tiramisu

Mascapone, ladyfingers, Chantilly cream, Blueberry-rum compote, coffee crumble, Green peppercorn

€8.5

 

Buffalo-milk Cheesecake

Pecan streusel & seasonal fruit

€8.5

 
 

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