MENU

 
 
 
 

Dinner with Friends

Personalised menu served family-style for the entire table created by the Chef and designed for sharing. 36EUR per person. 

 
 

CHEF’S FRESHLY BAKED BREAD

CHALLAH BREAD IN BRIOCHE-STYLE SERVED WITH WHIPPED TAHINI-CUMIN BUTTER

3€

 

Carrot soup

sunflower seeds, garlic, onion, quinoa, chili oil

4€

 

SEARED SCALLOP

SCALLOP, SPICY HARAIME SAUCE LIME SEGMENT

4.5€

 

SALMON Cubes

Crème fraîche, crispy wheat
Blueberry vinaigrette

7€

 

Tomato Carpaccio

Two types of tomatoes, Tulum cheese Eggplant puree, crispy quinoa and olive powder

8€

 

Fennel Trio Salad

Crispy fennel Pickled fennel in cider vinaigrette Fresh fennel in lemon juice
Red chili, citrus segments, olives, capers

8€

 

BEETROOT SALAD

ROASTED RED BEETS, FRENCH GOAT CHEESE PICKLED KOHLRABI, WALNUTS, BASIL HAZELNUT VINAIGRETTE

9€

 

smoked tabbouleh

spicy burgul, pistachio, greek yogurt, shrimps ceviche- style

9€

 

swordfish tataki

buffalo mozzarella, pesto, bsil, roast tomatoes, spring onion

9€

 

bonfire potato

black lentils, cauliflower & tomato salsa, jerusalem thini

12€

 

lamb sweetbread

truffle oil & onion cream, walnuts, red chili, snow peas

14€

 

white fish

mushroom & potato blini, fish stock, kale & chili

17€

 

Mussels & Clams in Pastis Broth

Smoked bacon, Parsley, Spinach, Garlic bread

18€

 

HANGeR STEAK WITH Raviolo

BUTCHER-CUT STEAK WITH LIME & BUTTER SAUCE HOUSEMADE Raviolo OF ONION JAM & DIJON

19€

 

Octopus À la Plancha

Octopus confit, Jerusalem artichoke
Green pea-arugula-horseradish puree
Macademia nuts, chili oil

19€

 

braised flank cut

potato & spinach salad, burnt pepper aioli

21€

 

MEDITERRANEAN PORCHETTA

LAMB & PORK PREPARED PORCHETTA-STYLE SMOKED CABBAGE, GREEK YOGURT

22€

 
 

Dessert

 
 

Tiramisu

Mascapone, ladyfingers, Chantilly cream, Blueberry-rum compote, coffee crumble, Green peppercorn

€8.5

 

Buffalo-milk Cheesecake

Pecan streusel & seasonal fruit

€8.5

 
 

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